Chicken Tortellini Soup

Serves 8


  • 2 boneless skinless Smart Chicken breasts

  • 3 medium carrots, peeled and finely diced

  • 3 ribs celery, finely diced

  • 3 cloves garlic, minced

  • 1 medium onion, finely diced

  • 6 cups reduced-sodium chicken stock

  • ½ teaspoon dried basil

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried rosemary

  • Salt and pepper, to taste

  • 16 ounces three-cheese tortellini

  • Fresh parsley, for serving (optional)


To the insert of a slow cooker, carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary. Stir to combine. Cook on high for 3 hours or on low for 6 hours. Season with salt and pepper to taste. Add the tortellini to the soup and stir. Cook on high for another 15 minutes. Garnish with parsley and serve.