Buttermilk Oven-Roasted Chicken Wings

Serves 6


  • 2 pounds Smart Chicken party wings

  • 2 cups buttermilk

  • 1 teaspoon salt

  • 1 teaspoon freshly cracked pepper

  • 1 tablespoon Cajun spice

  • Zest of 1 lime

  • 2 tablespoons olive oil


In a bowl, combine the party wings, buttermilk, salt, pepper, Cajun spice, and lime and let marinate in the refrigerator overnight. Preheat the oven at 375°F. Strain wings from the buttermilk brine and toss them with olive oil. Spread evenly on a baking sheet and roast in the oven for 20 to 25 minutes, until cooked through. Remove from oven and serve immediately.

Recipe Created by Johnny Loua, Chef, Seattle, Washington