Makes 4 to 5 cups
This simple slaw is great as a side or topping for all your grilled favorites, and pairs especially well with chicken sausage.
1 head green cabbage, thinly sliced
Juice of 1 to 2 limes
2 teaspoons kosher salt
1 or 2 habanero peppers, seeds and piths removed and minced*
1 or 2 jalapeño peppers, seeds and piths removed and finely chopped*
3 Roma tomatoes, sliced
¾ cup chopped fresh cilantro
*Adjust the heat in this recipe according to preference. Removing the seeds and piths from hot peppers makes for a milder dish while still delivering the peppers’ flavor.
In a large bowl, combine all ingredients and toss gently. Cover and refrigerate for one hour before serving.