Salted Caramel White Russian


Makes 1 Drink


  • Salted caramel sauce

  • Ice

  • 1 shot salted caramel Irish cream

  • 1 shot amaretto

  • 3 shots half and half

  • Flake salt, for garnish (optional)

  • Maraschino cherries, for serving


Drizzle the caramel sauce in a glass while slowly turning to achieve a swirled effect. Fill the glass with ice. To a cocktail shaker, add Irish cream, amaretto, half and half, and ice. Shake well and strain into a glass. Garnish with flake salt and maraschino cherries.