Taste the Air-Chilled Difference®

Tomato Gazpacho

Tomato Gazpacho
Quick Recipe
Easy Recipe

Serves 6

This classic gazpacho is the perfect entrée for a hot summer day, but can also be enjoyed all year long as a flavorful appetizer or side. Add a bit of crunch by serving with diced tomatoes, cucumbers, and red peppers, or with a delicious crostini on the side.

  • 6 ripe tomatoes, chopped
  • ½ large cucumber, peeled, seeded, and chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, smashed
  • 1 cup water
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • Salt, to taste

Combine the tomatoes, cucumber, bell pepper, garlic, water, oil, and vinegar in a blender and blend until desired consistency. Season with salt and refrigerate until chilled.

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