Taste the Air-Chilled Difference®

Star Anise and Clove Glazed Baby Carrots

by , Chef, Seattle, Washington

Star Anise and Clove Glazed Baby Carrots
Easy Recipe

Serves 6

  • 1 pound baby carrots, scrubbed and rinsed
  • 4 tablespoons butter
  • ¾ cup vegetable stock
  • 2 star anise
  • 3 whole cloves
  • Pinch of ginger
  • Freshly cracked pepper
  • 2 tablespoons honey
  • ½ teaspoon chili flakes

Place the carrots in small pot and add the rest of the ingredients. Bring to a boil, then turn the heat down and let simmer without the lid until the carrots are tender. Using a slotted spoon, remove the carrots and transfer to a serving dish. Continue cooking the liquid until it reduces to a glaze. Pour the glaze over the carrots and serve.

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