Taste the Air-Chilled Difference®

Simple Cabbage Slaw

Simple Cabbage Slaw

Makes 4 to 5 cups

This simple slaw is great as a side or topping for all your grilled favorites, and pairs especially well with chicken sausage.

  • 1 head green cabbage, thinly sliced
  • Juice of 1 to 2 limes
  • 2 teaspoons kosher salt
  • 1 or 2 habanero peppers, seeds and piths removed and minced*
  • 1 or 2 jalapeño peppers, seeds and piths removed and finely chopped*
  • 3 Roma tomatoes, sliced
  • ¾ cup chopped fresh cilantro
  • *Adjust the heat in this recipe according to preference. Removing the seeds and piths from hot peppers makes for a milder dish while still delivering the peppers’ flavor.

In a large bowl, combine all ingredients and toss gently. Cover and refrigerate for one hour before serving.

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