Taste the Air-Chilled Difference®

Sesame Chicken Sliders

by , Chef, Swig Restaurant, Milwaukee, Wisconsin

Sesame Chicken Sliders
Quick Recipe
Easy Recipe

Makes 8 sliders

  • 1 pound ground Smart Chicken
  • ½ teaspoon black sesame seeds
  • ½ teaspoon white sesame seeds
  • 1 teaspoon soy sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon ground ginger
  • 1 egg
  • ½ cup panko bread crumbs
  • Salt, to taste
  • 8 slider buns
  • Handful of fresh arugula

Preheat grill to high heat and oil the grill grates.

Mix all ingredients together and form into 8 (2-ounce) patties. Season the patties with salt and place on a hot grill until they reach an internal temperature of 165°F, about 4 minutes per side.

Toast the slider bun. Place the grilled chicken patty on the bun and top with mango salsa and fresh arugula.

    • Mango Salsa
    • ½ mango, peeled and diced
    • 2 tablespoons red onion, diced
    • ½ serrano pepper, seeds removed and minced
    • 1½ tablespoons teriyaki sauce

    Combine all ingredients and set aside.

    Pairing: New Glarus Brewing Company’s Moon Man (an American pale ale)