Salsa Verde Wing Sauce
by Benjamin Maides, Chef, Au Courant Regional Kitchen, Omaha, Nebraska
Fresh, mild, and full of flavor, this salsa verde sauce is the perfect complement to chicken wings straight off the grill.
- 1 bunch spring onions (tops only), sliced
- 1 cup flat leaf parsley leaves
- ½ cup ramps, cut into 1-inch pieces (optional)
- 1 cup olive oil
- ¼ teaspoon chili flakes
- Salt and pepper, to taste
In a food processor, combine the onion tops, parsley, and ramps and pulse while slowly drizzling in olive oil until only slightly chunky. Add the chili flakes, season with salt and pepper, and combine. In a large bowl, toss with grilled chicken wings.