Taste the Air-Chilled Difference®

Peanut-Ginger Sauce

Peanut-Ginger Sauce
Quick Recipe
Easy Recipe
  • 1 cup smooth peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons red chili paste, such as sambal oelek
  • 2 tablespoons brown sugar
  • 1 teaspoon minced fresh ginger
  • Juice of 1 lime
  • ½ cup hot water

Combine the peanut butter, soy sauce, red chili paste, brown sugar, ginger, and lime juice in a food processor. Puree until smooth. With the motor running, drizzle in the hot water until desired consistency is reached.

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