This recipe combines the juicy sweetness of peaches with spicy habañero chiles for the perfect, flavorful addition to grilled Smart Chicken.
- 8 peaches, halved and pitted
- 1 (10-ounce) bottle of barbecue sauce
- 2 cups molasses
- 2 (6-ounce) cans tomato paste
- 1 cup brown sugar
- 2 cups ketchup
- 2 habañero chiles, chopped
In a large saucepot, combine all barbecue sauce ingredients. Simmer for 2 hours, stirring occasionally. Remove from heat and puree the sauce with a hand-held or upright blender. (Always use caution when blending hot liquids: Remove the center cap of the blender lid and place a towel over the hole before turning on the blender. The towel allows the steam to escape while blending.) Pour the sauce through a China cap strainer.