Taste the Air-Chilled Difference®

Mint Cucumber Raita

by , Chef, Seattle, Washington

Mint Cucumber Raita
Quick Recipe
Easy Recipe

Raita is a creamy dipping sauce common in India. This recipes relies on the side’s most common ingredients for flavor: mint and cucumber.

  • 1/2 cup fresh mint leaves, finely chopped
  • 1 large cucumber, peeled and deseeded
  • 3/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon sugar
  • Salt
  • 2 cups plain Greek yogurt

In the bowl of a food processor, combine all ingredients and pulse until mixed well. Chill well and serve.