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Mediterranean Chicken Pasta

Mediterranean Chicken Pasta
Quick Recipe
Easy Recipe

Serves 4 to 6

  • 1 pound chicken tenders, cut into bite size pieces
  • Salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup Calamata olives, halved
  • 1/4 cup sun-dried tomatoes, julienne
  • 2 tablespoon capers, drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil (about 7 leaves)
  • 1/4 cup crumbled feta cheese
  • 3/4 pound spaghetti

In a large pot of boiling, salted water, cook the spaghetti until just done, about 9 to 11 minutes. Drain.

Meanwhile, season the chicken with salt and pepper. In a large sauté pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the chicken and cook until the chicken is nearly cooked through, about 6 minutes. Add the tomatoes, olives, and capers and cook for 3 more minutes. In a large bowl, toss together the cooked spaghetti, tomato mixture, herbs, and feta.

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