Taste the Air-Chilled Difference®

Jalapeño Salsa Verde

by , Chef, Seattle, Washington

Jalapeño Salsa Verde
Quick Recipe
Easy Recipe

Makes about 2 cups

  • 2 cups diced onion
  • ½ cup minced garlic
  • ½ cup minced jalapeño
  • ½ cup olive oil
  • 1 cup basil
  • 1 cup parsley
  • 2 tomatillos
  • ½ teaspoon chile powder
  • ½ cup lime juice
  • Salt
  • Pepper

In a pan, combine onions, garlic, jalapeños, and olive oil and sauté for five minutes. Transfer to a clean container and let the mixture cool. In a food processor, combine the basil, parsley, tomatillos, chile powder, lime juice, salt, and pepper and blend. Transfer the purée to a clean bowl, and add the onion-jalapeño mixture. Season to taste.

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