This dip is a kicked-up version of the traditional (and very popular) honey-mustard dip that goes well with anything from chicken to French fries. Three different types of mustard blend with the sweetness of honey and the zest of black pepper to transform this from an old standby to a dip your guests will remember.
- 1/2 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dry mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 teaspoon fresh cracked black pepper
Place all ingredients in a small bowl. Whisk together until well blended.
Chill until ready to serve.