Taste the Air-Chilled Difference®

Creamy Pizza Sauce With Shallots & Thyme

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Creamy Pizza Sauce With Shallots & Thyme

Makes about 3 cups

  • 4 cups heavy cream
  • 1 shallot, minced
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 5 sprigs fresh thyme

In a pot, combine ingredients and bring to a boil. Reduce heat to a slow simmer and reduce the sauce until thick enough to coat the back of a spoon, about 45 minutes to an hour. Remove thyme sprigs before using for pizza.

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