Tart and refreshing, this take on the Mule brings all the right flavors: sweet, tangy, and tart, with the perfect level of pucker.
- ½ ounce fresh lime juice
- ½ ounce fresh lemon juice
- 1 ounce fresh grapefruit juice
- 1 ounce orange liqueur (such as Grand Marnier or Triple Sec)
- 2 ounces ginger beer
- 2 ounces vodka
- Grapefruit slices, for garnish
- Mint, for garnish
In a cocktail shaker three-quarters filled with ice, combine lime juice, lemon juice, grapefruit juice, and orange liqueur and shake until chilled, about 15 seconds. Strain into a copper mug filled with crushed ice. Top with ginger beer. Garnish with grapefruit and mint.