Taste the Air-Chilled Difference®

Chicken Tortellini Soup

Chicken Tortellini Soup

Serves 8

  • 2 boneless skinless Smart Chicken breasts
  • 3 medium carrots, peeled and finely diced
  • 3 ribs celery, finely diced
  • 3 cloves garlic, minced
  • 1 medium onion, finely diced
  • 6 cups reduced-sodium chicken stock
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • Salt and pepper, to taste
  • 16 ounces three-cheese tortellini
  • Fresh parsley, for serving (optional)

To the insert of a slow cooker, carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary. Stir to combine. Cook on high for 3 hours or on low for 6 hours. Season with salt and pepper to taste.

Add the tortellini to the soup and stir. Cook on high for another 15 minutes. Garnish with parsley and serve.

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