Taste the Air-Chilled Difference®

Chicken Sausage & Sweet Potato Hash

Chicken Sausage & Sweet Potato Hash
Quick Recipe
Easy Recipe

Serves 4

This savory breakfast hash comes together quickly and easily on busy mornings, as most of the ingredients can be prepped the night before.

  • 1 sweet potato, diced into ½-inch cubes
  • 1 pound Smart Chicken fully cooked sausages, sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ small red onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • Salt and pepper to taste
  • 4 large eggs, for serving (optional)

Place sweet potatoes in a saucepan; add enough water to cover. Bring to a boil and cook about 3 minutes, until potatoes are just barely tender. Drain well and set aside.

Heat butter and oil in a large skillet over medium-high heat; add onion, red pepper, and sausage and cook until lightly browned, about 4 to 5 minutes.

Add sweet potatoes. Cook for 6 to 7 minutes, stirring, until sweet potatoes are cooked through and are beginning to brown. Season to taste with salt and pepper.

Serve with a poached egg, if desired.