Taste the Air-Chilled Difference®

Chicken Pesto Panini

Chicken Pesto Panini
Quick Recipe
Easy Recipe

Serves 1

  • 2 slices of the bread of your choice (French, Italian, ciabatta, white, wheat, whole-grain, or artisan)
  • Tecumseh Farms Roasted Chicken Breast
  • Sliced mozzarella
  • Sliced tomatoes
  • Baby arugula or spinach
  • Fresh basil leaves
  • Prepared pesto
  • Salt and pepper

Preheat a panini maker, griddle, George Foreman grill, or grill pan and grill press to medium-high heat. Butter or oil the outside of 2 slices of the bread of your choice (French, Italian, ciabatta, white, wheat, whole-grain, or artisan). Layer with Tecumseh Farms Roasted Chicken Breast, sliced mozzarella, sliced tomatoes, baby arugula or spinach, fresh basil leaves, prepared pesto, salt and pepper. Cook in press or griddle, or in a grill pan using a grill press (or heavy pan) to weigh down the sandwich until outside is golden, cheese is melted, and ingredients are warmed through.

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