Taste the Air-Chilled Difference®

Calabrian Chile Wing Sauce

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Calabrian Chile Wing Sauce

Makes about 1 cup

Chile paste provides the flavor base for this mostly hands-off recipe. If you love slow, sweet heat, this sauce won’t disappoint.

  • 5 tablespoons Calabrian chile paste* (or substitute your favorite chile paste)
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon cayenne pepper
  • *Made from Calabrian chiles, which hail from the Mediterranean, this chile paste packs robust heat. Find it online or in the ethnic foods aisle.

In a saucepan over medium heat, combine all ingredients and simmer for about 30 minutes. Transfer mixture to a blender and blend until smooth. In a large bowl, toss with grilled chicken wings until coated.

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