Taste the Air-Chilled Difference®

Cajun Chicken Kabob Bites

Cajun Chicken Kabob Bites
Easy Recipe

Kabobs are a classic favorite. These miniature versions, served with toothpicks instead of skewers, offer a portion-controlled alternative for game day snacking that everyone will love.

  • 3 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon garlic salt
  • 1 teaspoon red wine vinegar
  • 8 ounces Smart Chicken, sliced into 1-inch cubes
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed

In a small bowl, combine olive oil, Cajun seasoning, garlic salt, and red wine vinegar. Add chicken. Cover and marinate for 30 minutes.

Heat a skillet over medium heat. Add chicken and cook for 10 minutes, stirring occasionally. Add chopped red and yellow bell peppers to the skillet and cook for 5 minutes or until tender. Remove both chicken and bell pepper pieces from the skillet.

Carefully thread 1 piece of chicken, 1 red pepper piece, and one yellow pepper piece onto a small toothpick. Repeat until complete.

Serve hot.

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