Taste the Air-Chilled Difference®

Blue Cheese Dressing

by , Chef , Elaine’s on Franklin, Chapel Hill, North Carolina

Quick Recipe
Easy Recipe
  • 1 shallot, peeled and sliced roughly but thinly
  • 1 tablespoon red wine vinegar
  • 1 cup buttermilk
  • 1 cup bleu cheese
  • Pinch salt
  • 1/4 teaspoon coarse ground pepper

Combine all ingredients in a food processor and pulse until desired consistency. This dressing can be made 1 or 2 days in advance and stored in an airtight container in the refrigerator.