Basic Dry Rub For Grilled Chicken
Sometimes basic is best. When you’re in the mood for simple flavors that truly highlight your meal, try this Back to Basics Dry Rub for Grilled Chicken. Make up a large batch ahead of time, store it in an airtight container, and use it whenever you feel like adding additional flavor to your grilled chicken.
- 1/2 cup paprika
- 5 tablespoon freshly ground black pepper
- 6 tablespoon garlic powder
- 3 teaspoon onion powder
- 2 tablespoon red pepper flakes
- 6 tablespoon kosher salt
- 5 tablespoon Italian seasoning
In a medium bowl, combine paprika, black pepper, garlic powder, onion powder, red pepper flakes, kosher salt, and Italian seasoning.
When ready to use, gently rub the seasoning blend onto chicken that has been patted dry. Allow to rest in the refrigerator for 30 minutes prior to grilling.