Taste the Air-Chilled Difference®

Avocado-Lime Dressing

by , Chef, Seattle, Washington

Avocado-Lime Dressing
Quick Recipe
Easy Recipe

Makes about 3 cups

This light and creamy dressing features healthy fats and a punch of lime. Use it to dress green salads, pasta salads, and rice bowls, or as a dip for fresh veggies, pita bread, or tortilla chips.

  • 1 large avocado
  • 2 tablespoons green onions, chopped
  • 1 clove garlic
  • ¼ cup shallots
  • ¼ cup cilantro
  • ½ cup lime juice
  • ½ cup water
  • ½ cup olive oil
  • Salt
  • Pepper

In a high-speed blender, combine avocado, green onions, garlic, shallots, and cilantro and blend into a smooth purée. Add water and lime juice and continue to blend; season with salt and pepper. With the blender still running, slowly drizzle in the olive oil until the dressing becomes thick and creamy. Transfer into an air-tight container and refrigerate until need.