Makes about 8 cocktails
Easy, effervescent, and enticing: This recipe is everything your next brunch cocktail should be.
1 cup pomegranate juice
1/3 cup orange liqueur, such as Cointreau or Grand Marnier
1 bottle (750 milliliters) Champagne or dry white sparkling wine, chilled
24 ounces ginger ale, chilled
Pomegranate arils, for garnish (optional)
In a pitcher, combine juice and liqueur. Divide among eight Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale and add pomegranate arils (if desired).