Makes about 2 liters
Limoncello brings a bright citrus flavor to this fruity cocktail that’s a perfect companion to any summer barbecue and a breeze to make.
1 peach, pitted and sliced into wedges
2 cups fresh strawberries, hulled and sliced (plus more for serving)
1 (1-inch) knob fresh ginger, sliced into disks
1 bottle Sauvignon Blanc
¾ cup limoncello*
3 tablespoons granulated sugar
12 ounces ginger ale
Sliced lemons, for serving
Additional sliced strawberries, for serving
*Limoncello is an Italian lemon liqueur. Buy it online or in the liquor aisle at your local grocer.
In a large pitcher, combine peaches, strawberries, and ginger. Pour in wine. Add limoncello and stir in sugar. Cover pitcher and chill in the refrigerator for at least 3 hours, or overnight.
Right before serving, pour in ginger ale. Serve sangria over ice with sliced lemons and strawberries.