Makes 2 drinks
This hot chocolate celebrates the season’s very best flavors. Simply leave out the coffee liqueur for a kid-friendly version.
2 cups milk
2 tablespoons sugar
1½ tablespoons unsweetened cocoa powder
¼ teaspoon cinnamon
Pinch of nutmeg
1 ounce coffee liqueur, such as Kahlúa
Mini marshmallows, for serving
Salted caramel sauce, for serving
Chocolate syrup, for serving
In a medium saucepan over medium heat, combine milk, sugar, cocoa powder, cinnamon and nutmeg. Warm until heated through, about 4 to 5 minutes. Remove from heat and stir in Kahlúa. Serve hot, topped with marshmallows, salted caramel sauce, and chocolate syrup.