Serves 4 to 6 (as an appetizer)
2 large ripe avocados
4 ounces fresh goat cheese, crumbled
2 teaspoons lemon or lime juice
½ teaspoon kosher salt
Freshly ground black pepper
Veggies, tortilla chips, or crackers, for serving
Halve the avocados and remove the pits. Spoon into the bowl of a food processor or blender. Add the goat cheese, lemon juice, salt, and pepper. Blend until smooth and creamy, about 45 seconds. Store in a sealed container in the refrigerator for up to 3 days.