Beer-Cheese Dip With Polish Chicken Sausage

Serves 4 to 6


  • 1 package organic Smart Chicken Polish sausage, diced

  • 1 tablespoon butter

  • 1 tablespoon flour

  • 1 pinch chipotle powder

  • 1 tablespoon Dijon mustard

  • 12 ounces lager beer

  • 1 cup chicken stock

  • 8 ounces sharp cheddar


In a saucepot over medium heat, cook the sausage until browned, about 8 minutes. Add the butter, flour, chipotle powder, and Dijon mustard and cook on medium heat for about 5 minutes. Add the beer, chicken stock, and cheddar, and simmer on medium high heat while stirring until thick, about 10 minutes. Serve with your favorite chips or grilled bread.

Recipe created by Benjamin Maides, Chef, Au Courant Regional Kitchen, Omaha, Nebraska